Kale and almond pesto

I bought more kale than one person can reasonably be expected to eat. I colcannoned, I baked crunchy, deliciously savoury kale crisps. Then I panicked. Thankfully, I became reasonable and used the power of Google to sort my life out.

Kale and almond pesto is a good student food because it substitutes much cheaper alternatives for the pricey basil and pine nuts in traditional pesto recipes. It freezes well (just put into portion sized balls first- I froze mine in a muffin tin!) and is really very good for you too. I made my recipe up as I went, so all measure are a little rough around the edges.