This was a potato and chickpea curry.
But apparently Rome is the Land that Cumin Forgot, so this was hummus and flatbread.
Then, when I came to convert all the regular partygoers into a smooth, hummus-y dip. I struck a problem. No blender. No masher, no processor, no nuttin'. Nuts.
(Quite literally; nuts, but more on that later).
Very well, back to the pot with a fork to mash a tin of chickpeas and all their bestest friends into a sort of smearable 'smashed hummus'. Sort of like when restaurants fob you off with crushed potatoes with the skins on when all you wanted was to fill your face with mash. But I digress.
